azylla blog

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Tue, 23 Apr 2013 08:53:11 -0400

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Tue, 23 Apr 2013 08:49:41 -0400

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Tue, 23 Apr 2013 08:46:54 -0400

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Mon, 22 Apr 2013 06:03:27 -0400

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Thu, 07 Jul 2011 03:50:07 -0400

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Thu, 07 Jul 2011 03:50:03 -0400

nomnomism: Nutella, Mars Bar, Oreo, Cheesecake

Thu, 07 Jul 2011 03:50:02 -0400

nomnomism:

Nutella, Mars Bar, Oreo, Cheesecake

ffoodd: I nostri gelati (by malakì)

Thu, 07 Jul 2011 03:49:18 -0400

ffoodd:

I nostri gelati (by malakì)

lowcalorierecipes: Mango Blueberry Kanten Ingredients 3 cups...

Thu, 07 Jul 2011 03:49:16 -0400

lowcalorierecipes:

Mango Blueberry Kanten

Ingredients

3 cups diced ripe mango (322)

1 cup 100% white grape juice (160)

2 tablespoons agar agar flakes (0)

1/2 cup frozen or fresh blueberries (41)

Directions:

In a small sauce pan, bring the white grape juice to a boil. Add the agar agar, simmer while whisking until flakes melt into the juice (about 5 minutes). Put mango pieces and agar agar juice mixture into a blender and process until smooth. Transfer to a loaf pan (pyrex or ceramic is best). Add blueberries and smooth out by gently pounding loaf pan on the counter. This will help remove any air bubbles. Store in the refrigerator and let set for at least 4 hours. Gently unmold onto a platter and cut into 6 bars.

Nutritional information per serving: 87 calories; 0.3g total fat; 0mg cholesterol; 8mg sodium; 60% vitamin C;

maltesercake: Fudge Mint Brownies (by Glorious Treats)

Thu, 07 Jul 2011 03:47:23 -0400

maltesercake:

Fudge Mint Brownies (by Glorious Treats)

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Thu, 07 Jul 2011 03:45:33 -0400

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Thu, 07 Jul 2011 03:44:57 -0400

f0o0od: Brownie batter chocolate fudge cupcakes

Wed, 06 Jul 2011 22:44:32 -0400

f0o0od:

Brownie batter chocolate fudge cupcakes

lowcalorierecipes: Mango Blueberry Kanten Ingredients 3 cups...

Wed, 06 Jul 2011 21:12:20 -0400

lowcalorierecipes:

Mango Blueberry Kanten

Ingredients

3 cups diced ripe mango (322)

1 cup 100% white grape juice (160)

2 tablespoons agar agar flakes (0)

1/2 cup frozen or fresh blueberries (41)

Directions:

In a small sauce pan, bring the white grape juice to a boil. Add the agar agar, simmer while whisking until flakes melt into the juice (about 5 minutes). Put mango pieces and agar agar juice mixture into a blender and process until smooth. Transfer to a loaf pan (pyrex or ceramic is best). Add blueberries and smooth out by gently pounding loaf pan on the counter. This will help remove any air bubbles. Store in the refrigerator and let set for at least 4 hours. Gently unmold onto a platter and cut into 6 bars.

Nutritional information per serving: 87 calories; 0.3g total fat; 0mg cholesterol; 8mg sodium; 60% vitamin C;

gnomesweetgnome: Sangria Cupcakes

Wed, 06 Jul 2011 21:11:45 -0400

gnomesweetgnome:

Sangria Cupcakes

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Wed, 06 Jul 2011 20:52:00 -0400

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Wed, 20 Apr 2011 08:57:49 -0400

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Wed, 20 Apr 2011 08:57:22 -0400

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Wed, 20 Apr 2011 08:57:19 -0400

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Wed, 20 Apr 2011 08:57:15 -0400